pulpe de pui
condiment special friptura pui
faina de malai
cativa catei de usturoi
ulei de masline

Aceasta reteta este una traditionala si nu cred ca trebuie sa ma pierd prea mult in detalii tehnice. As spune mai degraba ca reprezinta una dintre „placerile vinovate” ale bucatariei romanesti.
Pulpele de pui spalate si condimentate se pun la cuptor, iar cat timp ele se rumenesc, noi pregatim mamaliguta – dupa cum o prefera fiecare.
Curatam cativa catei maricei de usturoi si ii dam printr-o razatoare foarte fina. Apoi ii frecam temeinic cu un pic de ulei de masline pana devin o pasta spumoasa, adaugam un pic de sare si cimbru. Il lasam sa se patrunda de aroma cateva minunte. Se seveste din belsug peste pui! 😉


chicken thighs
special spice mix for chicken meat
corn flour
olive oil

This is one of my favorite traditional Romanian recipes, the kind that you would call a „guilty pleasure”. It can be cooked very quickly and you need few ingredients.

First, start with the chicken meat. Wash it thoroughly and seasone it with special spices or what you usually use for cooking poultry. Put the meat in the heated oven and let it there until it’s cooked and crispy.

Meanwhile, put water to boil in a pot and add salt to it. When the water starts to boil, sprinkle the corn flour into it and mix continously. Don’t stop until you reach the desired thickness of your polenta.

Peal some garlic and scraper it on a very small grater. Add a little bit of olive oil and mix strongly, until you get a foamy paste. Add some thyme and mix it to give out its flavour.
Serve the garlic on top of the chicken!