Ultimele articole

Ultimele articole

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Tocana ungureasca cu carne de porc

Ingrediente: 500 grame carne de porc300 grame carnati afumati200 grame rosii proaspete sau de conserva200 grame andrei gras1 ceapa mare200 grame smantanaboia, sare Tocati ceapa si caliti-o in putin ulei. Adaugati carnea si rumeniti-o bine. Apoi adaugati carnatii, boia de ardei si stingeti cu putina...
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Pangasius en Croute

The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online. In sfarsit, dupa mai multe luni de pauza, am reusit si eu sa intru...